From zero to a live menu

An account and your address online. You do it once and it's done.

1. 1
   Step 110 sec

   Create your account

   10 sec

   Sign in at mykartaki.com with email or Google. You're in within 10 seconds — no credit card.

   You end up with: An account you can open from your phone or your laptop.

2. 2
   Step 22 min

   Set up your card

   2 min

   Add a name, business type and pick your link (mykartaki.com/your-name). The wizard walks you through it.

   Tip: Your link goes on Instagram, Google and the QR — keep it short and easy to type.

   You end up with: Your address on the internet, reserved in your name.

AI does the typing. You do the checking.

1. 3
   Step 33 min

   Build your menu with AI

   3 min

   Take a photo or upload a PDF of your menu. AI reads dishes, prices and descriptions in seconds. You review and fix before anything is added.

   Tip: For fish or meat sold by weight, set the unit to “per kg” — it's supported.

   You end up with: Every dish and price already in, without touching a keyboard.

2. 4
   Step 45 min

   Organize dishes & categories

   5 min

   Add or edit categories, dishes, prices and photos. Add tags (vegetarian, vegan, allergens). A live preview sits right beside you.

   You end up with: A menu that reads in your order, not the PDF's order.

3. 5
   Step 51 min

   Choose your look

   1 min

   Four themes: Taverna, Modern, Night and Fresh. Your main color is pulled automatically from your logo.

   You end up with: A page that looks like your place, not like a form.

Publish, put the QR on the tables — then read the numbers that say what worked.

1. 6
   Step 62 min

   Fill in your details

   2 min

   Phone, address, hours, socials and a Google review link. Customers get ready-made “Call” and “Directions” buttons.

   You end up with: Customers who can call you or find you in one tap.

2. 7
   Step 71 min

   Publish & share

   1 min

   One click and your page is live. Download the QR for your tables and share the link on WhatsApp or Facebook.

   Tip: Print the QR and put it where people will see it — not just at the till.

   You end up with: A live menu that scans straight from the table.

3. 8
   Step 8ongoing

   See what works

   ongoing

   Your dashboard shows calls, directions, QR scans, views and reviews — over 24 hours, 7 or 30 days.

   You end up with: A clear read on which dishes pull and where your customers come from.